RESPONSIBILITIES:

–Preparation and service of at least two meals per day

-Assist in the guidance and supervision of Junior Staff members

-Stock rotation

-Inventory management

-Organization of food areas

-Assist in putting away orders properly

-Cleaning, areas may not be limited to the kitchen

-Daily paperwork relating to the summer food program

-Set up and cleanup of dining hall for each meal

-Ensuring that meals for those with allergies are made completely free of the allergen

JOB REQUIREMENTS

–Must be able to follow standardized recipes

-Must be able to do simple mathematics to convert recipes as needed

-Must be able to lift 50 pounds unassisted

-Other tasks as assigned